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Hamptons New Restaurants – FRESH Leads The Way

Submitted by on May 20, 2013 – 4:03 pm2 Comments
Fresh Raw Summer Roll

Fresh Raw Summer Roll

Executive Chef Todd Jacobs has created one of the best new Hamptons restaurants of 2013, living up to its name FRESH in many ways.  Fresh offers an innovative menu sure to please any vegans, vegetarians, or gluten free dieters with plenty to satisfy carnivores and gastronomical gluttons.  Jacobs invites you to enjoy the great flavor and energy packed into the menu.

With an ode to “have it your way,” Fresh offers diners the chance to build their own chopped salad from a vast array of ingredients including celery hearts, beets, strawberries, toasted walnuts, alfalfa sprouts  over mesclun, spinach or arugula.

In terms of portions for main dishes you can order a quarter pound, half pound, or one pound size so you can nibble or share or bring home lunch for tomorrow.  I am naturally reluctant to share by nature so I just order several small dishes and hoard it with a “don’t you go there” look in my eye.

Jacobs aim is to source local and organic ingredients and let their flavors shine through.  He explains, “I mix the vibrant flavors with subtle infusions.” Delicious sauces are served in a petit pouron. He also brings his team with him of many years to ensure good service which is essential to face the seasonal rush.

Fresh in Bridgehampton

Fresh in Bridgehampton

Not to miss items:

The Grilled Portobello Mushrooms, Warm Baby Spinach & Smoked Red Onions Balsamic Vinaigrette & Shaved Parmesean

Raw Fresh Summer Roll with Julienned Hearts of Romaine, Beets, Carrots, Avocado, Peppers, Scallions, Asparagus and Local Dried Tomatoes wrapped in a Collard Green Leaf with Tomato Chipolte Vegan Aioli

Deep Water Oysters with Jalapeno-Yuzu & Scallion Mignonette

Hemp Flour Crusted Flounder, Organic Carrot Butter Infused with Ginger & Lemongrass

Grilled Moroccan Spiced Hangar Steak With Oven Roasted Cipollini Onions & Natural Beef Jus

(is your mouth watering yet?)

There’s a great menu of Mocktails including “Fresh” Ginger Flower – Elderflower syrup infused with fresh ginger muddled lemon and club soda

They also have a full kids menu as well and delicious desserts…..

Former location of South Fork Kitchen, 203 Bridgehampton Sagg Turnpike, 631 537 4700.

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